World of Wine
There’s a saying in Spain: "New year, new life." We are not going to take this literally, but we thought it appropriate, given the New Year and the prevalence of globalization in all sectors, that we do something along these lines. The world of wine spans the planet and we wish to share our experiences and emotions each time we taste a fine...
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He is CEO of Vega Sicilia and the other excellent wineries in the Group, as well as being a member of the owning family. With the market release of Macan 09 (the chosen one - born to reign!), he admits to having a penchant for some 60’s style Riojas. Macan is the new Rioja...
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The consumption of Champagne in Spain has fluctuated somewhat over the last five years due to various factors, the most important of which, according to the Champagne Bureau in Spain, has been the international and Spanish economic crisis "which has affected Spanish consumption habits". Spain has gone from 4.5 million bottles consumed in 2007, to...
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When this latest copy of Selectus Wines reaches you, the wine harvest will be over in some regions, in others it will still be in full swing and in a few it will not even have begun. This is one of the fabulous characteristics of the very special world that is wine. And we haven’t even mentioned the southern hemisphere of course, where the first...
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Born in France but a lover of England, Gerard Basset was crowned best sommelier in the world in 2010. Natural and affable might well describe this renowned sommelier, whose opinions are always highly regarded. Settled in the New Forest, he runs a hotel where food and wine play a...
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Despite the deep-seated economic recession, the Priorat Qualified Denomination of Origin achieved record sales figures for last year. Turnover increased by a significant 30% in the year 2011 (850,000 more bottles), and attained a record total of 3.78 million bottles, with the...
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The vineyards of Malvasia grapes which thrive in various corners of the Canary Islands offer an extensive range of wines - from dry white to sparkling, but above all some fantastic sweet wines – that is well worth trying and preserving as one of Spain's winemaking jewels.
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Most of us associate Australian wine with the warmth of those intensely coloured and aromatic Shirazes and weighty Chardonnays. This impression is not far from the truth, statistically speaking. The vast majority of Australian wine sold in Europe comes from the big brands....
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