World of Wine

Even if markets seem to put greater store in the ephemeral virtues of youth, old wines continue to appeal to wine lovers seeking more than just fruity exuberance in the glass.  In Spain, the magic of old vintages lives on in Jerez, in the sweet wines of Montilla and the...
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In the very depths of the Castillo Perelada cellars, surrounded by barrels and under a stone vault, Delfí Sanahuja gives a run-through of her working life as an oenologist. Natural, open and passionate, she loves the land and contact with the vines. Her career as an oenologist...
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In the wine world, the first months of each year are usually synonymous with wine or wine-related fairs. Enofusión (Madrid), Vinisud (Montpellier), Alimentaria (Barcelona), etc., are some of the shows which have taken place in Europe in the last few months and we summarize one or two of these in this issue. But we have to wonder whether these...
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The great Spanish wine icon and shimmering myth within the international wine world was founded in 864. 150 years have passed since then and during its eventful life (it has had several owners since birth), the halo and glamour surrounding its wines are undiminished. It has been...
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Few regions have a name so associated with wine as Valpolicella.  It is the "vallis polis cellae" of the Etruscans, the valley of many cellars.
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There is a notarized deed stating the existence of a vineyard and a winery able to produce up to 150 cántaros, the property of one Juan Chivite Frías in the Ribera region of Navarra, in the year 1647.   These were no doubt the foundation of what, four centuries and eleven...
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Cava is part of that elite set of the most exalted sparkling wines in the world and is arguably the one which represents the best value for money.  The cava industry is 'cracking open' a new era with changes in all its institutions, determined to raise the bar of quality,...
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What future lies ahead for Cava?

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After breaking new international sales records, positions in the Cava industry are divided between hope and uncertainty. This is a time of change for the Cava industry still being very much driven by international sales. Consumption in the domestic market, on the other hand,...
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There are some ideas that, no matter how entrenched they are, do not stand up to reality. One of these is the conviction that old vineyards and traditional old wineries are the exclusive preserve of European countries. Many people in Europe associate the New World with...
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