Wine Reviews
Bruno Giacosa is nicknamed "the teacher" in Italy and he heads the school of wine made with a view to the long-term. These are wines specifically intended to grow over time, where nerve and breeding, slow evolution and steady aromatic development, are the dominant traits. To enjoy the result of all of this, patience is required: Giacosa’s wines...
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It was in this bodega that the new Priorat movement began. René Barbier is considered the father of “Modern Priorat”, an era which started in the late 1980’s and crystallised into the “Clos” movement. He was the first to have real belief in the area’s potential to produce world-class wines. Barbier was a visionary who brought together and...
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The Montezemolo family is one of Piedmont’s oldest noble families. Although they deserve enormous credit for their wines, their name is also closely associated with the famous "Scuderia Ferrari".
The work in both the vineyards and the winery is meticulous, resulting in creations which exemplify the fusion of traditional processes with the modern...
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Founded in 1879, the premises of the Compañía Vinícola del Norte de España (known as CVNE or Cune), is made up of a cluster of buildings, mainly from the 19th Century, arranged around a patio surrounded by facilities for winemaking, ageing and bottling.
The Company is remarkable for various reasons: its size, its family character, the...
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D’Arenberg is one of Australia’s oldest and most well known wineries. It was founded in 1912 by Joseph Osborn, when he bought the “Milton Vineyards”, already well-established in the region to the north of the Gloucester and Bellevue townships, now known as McLaren Vale (South Australia).
The Osborn family has been growing its own grapes since...
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Barbadillo represents a piece of living sherry history. This family winery was founded in 1821 by Don Benigno Barbadillo and his cousin.
The old bodega in Sanlucar de Barrameda, facing the sea and the Coto de Doñana, owns 500 hectares of vineyards spread over two estates, Gibalbin and Santa Lucia. Among other distinctions, it has the honour of...
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Warre's is the oldest British port shipper in Oporto. The company started out by bartering English wool and cod in exchange for the soft wine from the Minho region, today known as "vinho verde". The company was founded back in 1670. Warre’s ports are considered to be among Portugal's finest. Most of the grapes come from their own estate, the...
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Serge Hochar produces one of the best wines in the world…not in Bordeaux, not in Napa or the Moselle.. but in the Bekaa Valley in Lebanon. Its name is Château Musar, it was founded in 1930, and it is considered to be Lebanon’s best winery. It has 180 hectares of vineyards growing at an altitude of 1,000 metres in Bekadalen to the north of...
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This Catalan bodega, part of the Pons Group, is located in the Costers Del Segre appellation area, in the south of the Lleida region of Les Garrigues, known and appreciated for its production of fine olive oil. The bodega is an example of architectural and technological prowess, unrivaled in the area, and its wines have brought a region, which...
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This bodega was created in the 90's when the Priorat Renaissance was in full swing. The bodega is family owned and managed and combines a passion for honesty in its wines with a single minded commitment to the terroir. Founded by Pere Rovira, it is currently managed with great resolve by his daughters, represented by the well-known figure of...
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