Wine Reviews

Describing themselves as “Creators of Cava”, Gramona represents in the world of Cava what Beluga sturgeon represents to caviare. This family-run winery that now sees the fifth generation at the helm, started up in 1881 as a result of the union of two illustrious names in the Penedés, the Batlles and the Gramonas. Nowadays, the company is under the...
[click to continue...]

With almost seven centuries of tradition to look back upon, this family-owned winery, located in the heart of the Cava denomination of origin has been a pioneer on several of the region’s historic occasions, creating one of the first Cavas without liqueur d’expédition in 1945. These days its vineyards amount to 20 hectares and its commitment to...
[click to continue...]

If there were to be one house in the world which truly reflects the meaning of the word luxury when applied to the sphere of the wine industry, the family-owned Maison Louis Roederer might possibly be that one. Located in Reims, heart of the northerly Champagne region Louis Roederer has always been, since its beginnings in 1776, an international...
[click to continue...]

Since its inception, the winery has pursued and found the balance between tradition and technology.  Its management was entrusted to two recognized industry figures: Pascal Delbeck, the oenologist at Château Belair and Ángel Anozíbar. Abbey Retuerta’s working philosophy is based on the vinification of single vineyards according to their soil...
[click to continue...]

The Grahams started out as textile manufacturers in Glasgow and became involved in the wine business by accident, in 1820, when they accepted casks of port in payment of a debt. Today the company is overseen by the Symington family, who has been involved in port wine trading for over 350 years and 13 generations.  Graham’s possesses large...
[click to continue...]

Ignios Orígenes was created in 2011 with the aim of showing the world the typical characteristics of the volcanic soil and the distinctive personality of the wines produced in the Canary Islands, and the island of Tenerife in particular. These result from a combination of local grape varieties, spectacular topography and the influence of the ocean...
[click to continue...]

Alvaro Palacios is the youngest of the  “magnificent five“  and the last to arrive in Priorat, when he was only 24 years old, invited by his old friend, René Barbier.  The pair had worked together in the 80's at Herencia Remondo, the Palacios family's winery in Rioja. This brilliant winemaker is among the most well known Spanish wine personalities...
[click to continue...]

As Caborcas is the fruit of the union of an exceptional duet made up of Telmo Rodríguez and Pablo Eguzkiza, in Valdeorras.  As Caborcas is part of the ambitious, far-reaching wine company known as the Compañía de Vinos Telmo Rodríguez, which has a presence in nine regions of Spain. The objective of this, the company's latest enterprise, is to...
[click to continue...]

Dow's is a port company with over 200 years of history. In 1877, James Ramsey Dow decided to merge his company with Silva & Cosens, the largest company at the time. They adopted the Dow’s brand name for all their ports. Edward da Silva's financial astuteness, James Ramsay Dow's tasting experience and winemaker, George Warre’s driving force,...
[click to continue...]