Wineries´s news
The latest release of this historic Penedès Cabernet Sauvignon captivates with its aromatic intensity and balanced acidity
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Sparkling wine group Henkell Freixenet has announced the death of Josep Ferrer Sala, Freixenet’s honorary co-chairman and the former MD who established the company as one of the leading Cava businesses in the world.
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The Empordà winery is ranked 57th in the prestigious World's Best Vineyards ranking.
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Juvé & Camps has once again made its mark with the launch of its Reserva de la Familia Rosé. This new creation is not just a sparkling wine, it is a rosé reinterpretation of its most legendary label, a tribute to tradition with a daring touch that defies convention.
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Six years and one major unforeseen challenge later, Bodegas Faustino has cut the ribbon on its new Foster+Partners-designed winery.
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Scala Dei, the oldest winery in Priorat and the first to bottle wine at its origin, celebrated its 50th anniversary today at the Cartoixa d'Escaladei (Tarragona, Catalunya) with a hundred guests from the wine world and the Qualified Designation of Origin (QDO).
During the...
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Meritxell Juvé, CEO and 4th generation family of the century-old winery, and Ferrán Adrià, creator of Bullipedia, together with its head of beverages, Ferran Centelles, present the new volumes III & IV for the first time in Tokyo. Juvé & Camps is sponsoring the translation of...
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Cérvoles Celler has introduced a renewed version of its previous Colors Blanc and Colors Negre wines, emphasizing their origin from Les Garrigues to highlight their distinctive terroir.
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A maintenance technician from Beaune has been found guilty of stealing €650,000 of fine wine from estates he had worked at in what is being called the biggest cellar heist in France – although the “kleptomaniac-collector” did not drink or sell any of the bottles he stole.
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Bodegas LAN supports the International Conference on Grapevine Physiology and Biotechnology (Open-GPB2024) taking place in Logroño from 7 to 11 July 2024. Organised by the Instituto de las Ciencias de la Vid y el Vino, the event focuses on the physiology and biotechnology of...
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