6 - October 2013

Issue number 6
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Contents

Editorial Column

New Year, new life. So we're going global!

The Winery

The Oenologist

Delfí Sanahuja: "Oenologists have to make wine more accessible to people"

The Analysis by Pedro Ballesteros MW

Sicily, the small continent

The world of wine

Oenopathy

Selectus Tasting

One hundred years of solera

Wine of the sea that came from overseas

Blind tasting