4 - April 2013
Contents
Editorial Colunn
Despite the difficulties... We’ve reached our first anniversary!
The Winery
Dominio de Pingus. The art of land and science
The Sommelier
Sergi Figueras: “A sommelier transmits what the oenologist does to the customer ”
Gerard Basset: “Doing a tasting is like doing a crossword - you need a lot of concentration”
Pedro Ballesteros MW gives his analysis
Australia, in search of finesse
Paz's Wine Corner
Oenopathy
The Canarian Malvasia, a legend reborn
The world of wine
A trip round the record-breaking Priorat