Author
Santiago Jiménez
Wine, food and good fare are three concepts that are totally inseparable for sommelier Isabelle Brunet and which have always stayed with her, ever since she began helping in the family restaurant aged 10 years old. She has a stack of knowledge about terrain, from her experiences...
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I hope that our readers will forgive me, but I feel I must dedicate this editorial to my friend Toni. It is an editorial that I had hoped I would never have to write, but regrettably I have to do so.
My friend, Toni Magrané, (“l´Antoniu” as he was known to his closest friends) a wonderful person and one of the main driving forces and reasons why...
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For our second blind tasting, on this occasion we travelled over to the seaside town of Cambrils, on the Tarragona coast. Our host for this meeting was Manel Subirà, sommelier at the Restaurant Can Bosch (1* Michelin) and current President of the Catalan Association of...
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The truth is that this marvellous world of wine surprises you every day, whether because of the wines, or the people, or those landscapes which stay etched in the memory.
This time we’ve caught up with an exceptional character, namely Álvaro Palacios, and on this occasion we didn’t go to visit his notably famous estate, La Ermita, in the Priorat,...
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This magazine fulfils the dream of a wine lover and enthusiast, who also enjoys gastronomy, photography and travel. And what could be better than creating a publication that combines these interests. Our aim with this magazine is to attempt to arouse some or a lot of curiosity in the reader to try new and classic wines, to experience new...
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