Author
Santiago Jiménez
For this second installment in our “the world's best wine shops” feature, we head to Portugal, to the town of Vila Nova de Gaia, located only a few kilometres from Oporto. The wine shop in question is located inside the Port Lodge that bears its name, Graham's.
The entire...
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The auctioneering world is sometimes viewed as a little bit “peculiar”. Collectors, speculators and art lovers? Or snobs, odd types and tycoons? Normally, we associate auctions with the sale of art or objects owned by the rich and famous…
However, from this issue of...
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On 30 June 2017, Ramón Bilbao, the Rioja winery which will celebrate its centenary in 2024, inaugurated its spanking new winery in the Rueda D.O, destined to produce mainly high-end Verdejo and Cabernet Sauvignon wines.
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Taking advantage of a few days’ holiday in the French Basque Country, one of the things that the family suggested we do, given my links with the wine world, was to take a trip up to Bordeaux, one of the world’s "wine capitals".
Who doesn’t know about the wines from Bordeaux? I...
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Bernd Kreis, Best Sommelier in Europe in 1992, is the owner of this fine establishment located in the centre of Stuttgart and considered to be one of the best wine shops in the world.
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In 1816, Madame Clicquot, a visionary if ever there was one, created a piece of equipment that would revolutionize sparkling wine making history: the riddling rack.
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Last year, in the middle of the pandemic, this prestigious “Maison de Champagne” was celebrating the 260-year anniversary of its foundation (1760). According to the history books, it was the fourth winery established for the production of champagne. It is a Champagne House whose...
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At this event in India, the onion was the ingredient of the year, showing surprising harmony with KRUG champagnes.
For Krug, individuality is the art of understanding that each plot, like each wine produced from it, is a unique ingredient in and of itself. Every year, in a...
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During his visit to Barcelona to present the Ruinart Rosé 2002, we were able to interview Ruinart’s Chef de Caves, Frédéric Panaïotis, a Frenchman with Greek roots (as his last name indicates). It seems that, as a little boy, he dreamed of working in a zoo….
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This prestigious winery, created by oenologist, Andrea Franchetti, in the early 90’s, lies in the hills of the Valle de Orcia, in the area of Siena, the UNESCO World Heritage region.
Andrea Franchetti’s property occupies 200 hectares, of which approximately 10% are vineyards...
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