Ramón Francàs | 23rd July 2012 | CommentsWine Features Subscribe to get fresh weekly wine stories Yes, sign me up 100% privacy. We will never spam you. Recommended articles Australia, in search of finesse The excellence and versatility of premium cava with food.Roger Viusà: “A good sommelier can ensure you’re perfectly satisfied with very few wines”What future lies ahead for Cava? Comments
